Cheap Vienna Flights

The low-lying Danube plain in and around what is now Vienna has had a human population since at least the late Paleolithic: one of the city's most famous artifacts, the 24,000-year-old Venus of Willendorf, now in Vienna's Natural History Museum, was found nearby. Vienna's own recorded history began with the Romans, who founded it in the 1st Century CE as Vindobona, one of a line of Roman defensive outposts against Germanic tribes. Vindobona's central garrison was on the site of what is now the Hoher Markt (the "High Market" due to its relative height over the Danube), and you can still see the excavations of its foundations there today.

Vienna hosted the Habsburg court for several centuries, first as the Imperial seat of the Holy Roman Empire, then the capital of the Austrian Empire, and later of the Austro-Hungarian Empire, which finally fell in 1918 with the abdication of the last Emperor Karl I. The court tremendously influenced the culture that exists here even today: Vienna's residents are often overly formal, with small doses of courtliness, polite forms of address, and formal dress attire. One of the many paradoxes of the quirky city is that its residents can be equally modern and progressive as they are extremely old-fashioned.

Statue in front of the Parliament

Statue in front of the Parliament

The empires also served to make Vienna a very metropolitan city at an early time, and especially so through the years of industrialization and fall of the Austro-Hungarian Empire at the turn of the 20th century. Imperial Austria and Austro-Hungary were multi-lingual, multi-ethnic empires and although the German-speakers normally played the dominate role in Vienna there has long been ethnic and lingual diversity in the city. Proof of Jews in the city dates back to 10th century. After World War Two many of the city's minorities had been exiled or killed and much of the city lay in ruin. When Austria was given sovereignty after the post World War Two occupation, it was eventually established that Austria was going the way of the West and not that of the Eastern Block. So the city became more isolated from its previous ties to its Slavic and Hungarian neighbors; the east of Austria was surounded by the Iron Curtain. Vienna had gone from being the well established metropolitan city of Central Europe to the capital of a small, predominately German-speaking nation of states with strong regional identities.

Since the formation of the first Austrian Republic and the first mayoral election 1919 the Social-Democratic Party of Austria has had the majority of represenatives on the common council and controlled the mayoral seat. During the early years, the socialist Red Vienna ("Rote Wien") revolutionized the city, improving the extreme counditions that the industrial revolution and rapid urbanization had created. Most famously the city built many housing projects (housing estates or "Gemeindebauten"), and they also began to offer many social services and made improvements across the board in quality of life. The public housing that was built at that time is now famous for its distinctive style. To this day the city continues to build public housing and about a third of the city's residents live in it, some 600,000 people! Obviously through this high precentage, the quality, and the integration of public housing across the city have kept it from becoming as stigmatized as in most cities. The Viennese are used to having the city government in their lives, and of course have a love-hate relationship with it. Vienna functions as its own as a federal state in the Austrian system (along with 8 other states) and the sense of local pride and home is more of being Viennese than being Austrian, many say. 

Autumn starts around September, although an "Indian Summer" with warm and sunny days often occurs that month and it gets colder as it approaches November. A main disadvantage of the Viennese climate is that it is rather windy and usually overcast during these months.

Winter in Vienna can be just above 0°C (32°F) and drizzling for days on end, or just below with dustings of snow that manage to melt again quickly. There is the occasional cold-snap where it will stay below freezing for a week or two at a time. Due to Vienna's relative easterly position in the Central European Time Zone its daylight hours (if it's not too gray outside entirely) are relatively early during the winter. 

Viennese restaurant menus offer a bewildering variety of terms for dishes, most of which the visitor will never have heard of and many of which aren't in the brief lists of menu terms included in phrase books. However restaurants that have any foreign patrons at all usually have an English menu, though you may have to ask for it: the phrase "English menu" usually will be understood even by wait staff who don't speak English. A small bilingual dictionary will be useful for trying to decipher menu listings: at least it will enable you usually to determine what sort of food (chicken, beef, potato, etc.) is concerned, even if you can't tell how it's prepared. Not only savoury but also sweet main dishes are common in Austria.

Viennese restaurant portions tend to be large. Recently many restaurants are including more vegetarian options. Most restaurants have daily specials listed on a chalk board or sometimes on a printed insert in the regular menu. These are usually the best bet, though they may not be on the English menu, so you may have to ask to have them explained or try to translate them yourself.

Bread in Viennese restaurants is usually charged as an extra; if there is a basket of it on the table, you'll usually be charged by the piece only if you take some.

Tipping customs are similar to those in Europe and America though tips are slightly smaller; ten percent is usually sufficient in restaurants. Traditionally the way to tip a waiter is to mention the amount of the bill plus tip when you pay; for instance, if the bill is €15.50 you could give the waiter a €20 note and say "siebzehn (seventeen)," meaning he is to take out €15.50 for the bill, €1.50 for the tip, and so give you only €3 change. In this situation English numbers will usually be understood. Sometimes in less formal restaurants you can alternatively drop the tip into the money pouch the waiter usually carries.

Credit cards aren't quite as commonly used in restaurants in Vienna as in Northern European countries, so ask if it's important to know before hand. 

The traditional Viennese fast food is sausage in all shapes and sizes. You can buy hot sausages and hot dogs at snack bars called "Würstlstand" all over the town. The famous Wiener Würstel is known as "Frankfurter" in Vienna, but many inhabitants prefer Bosna (with onions and curry), Burenwurst, and Käsekrainer or "Eitrige" (with melted cheese inside).

In addition to this, the local snack culture also includes more ex-Yugoslavian and Turkish varieties of fast food, such as the Döner Kebap, sandwiches of Greek and Turkish origin with roasted meat, lettuce, tomatoes, onions, and yogurt and/or hot sauce. Places that sell kebap often sell take-away slices of pizza too.

Good kebaps can be bought at the Naschmarkt. The lower end of the Naschmarkt (further away from Karlsplatz or city centre) is cheaper than the upper end (closer to Karlsplatz), and the right lane (facing away from the city centre) is reserved for mostly sit-down eateries. Another good place to find snacks (especially while going out) is Schwedenplatz, also on the U4 and U1 line.

By far the cheapest way to get a fast food meal in Austria (and probably the only meal available for just over €1) is buying an Austrian sandwich (sliced brown bread + ham/cheese + gherkin) from a supermarket. Supermarkets with a deli counter (Feinkostabteilung) will prepare sandwiches to take away at no extra charge. You only pay for the ingredients. There is usually a large selection of meat products, cheese, and bread rolls available here, too. You point at the combination you want, can also mention the max total you can pay, and then pay at the cash register. Freshness and quality are normally better than at a sandwich stand on the street.

New wine is usually enjoyed at a Heurigen (family-run vineyard bars allowed to the the new vintage). Austria in general, but especially the area around Vienna, produces quite a large amount of wine each year. There are even many vineyards within the city in Döbling (19th District). The wine is not often exported and white is more common than red. Grüner Veltliner is a common tart and fresh white wine served almost everywhere. Officially the new wine season begins on November 11 (St Martin's Day), but as early as September, some partially-fermented new wine (called Sturm which is cloudy, because it has not been strained) is available around town at stands and in 2L green bottles (try the Naschmarkt – sometimes the vendors will have samples, it is less strong than wine, about 4 percent alcohol ). Taverns can call themselves Heurigens whether the wine they serve is their own or not – for genuine in-house product look for a Buschenschank. This is a particularly Viennese Heuriger which can only be open 300 days per year or until their supply of house-made wine runs out. Heurigen can be found e.g. in Grinzing, Sievering (19th district) and Mauer & Rodaun (23rd district) areas, but also in almost every suburban area in Vienna. Even in the center, there are some Stadtheurigen. While the Heurigen of Grinzing are bigger and more famous with tourists, they are often a rip-off. If any of the year’s vintage lasts until next year, it officially becomes Alte (old) wine on the next Saint Martin's Day. The Heurigen in the South of Vienna or in Perchtoldsdorf are much cheaper and serve the same quality as the Heurigen in Grinzing. Also in the Northern suburbs, you can find cheap and somewhat authentic Heurigen. Try the towns of Stammersdorf or Hagenbrunn, for example Karl Matzka, hard to reach by public transport.

After a long day, the perfect place to relax among Viennese are the Heurigen in the suburbs. Somewhat akin to a beer garden, except with wine, these tiny treasures are the only places authorized to serve new wine. New wine is made from the first pressing of the grape and can appear a little cloudy. Be careful, it's stronger than you might think! This is why it's served in very small glasses, .25L and up. Some Heurigen serve food, either elaborate Viennese specialties or very simple bread and cheese platters. No matter which one you choose, you're guaranteed to enjoy yourself. Just hop on a convenient outbound tram line, take it to the very last stop, and look for buildings with large, evergreen foliage hung over the doors. Each one is unique, but all are a good bargain. Locals invariably have a favorite: ask around. 

(source : wikitravel)