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A group of people sitting and standing on a grassy hill overlooking a valley with mountains in the distance. 1
A person in a blue shirt and red shorts walking on a rocky path in a forest. 2
A group of people standing on a road near a cow, with a building and trees in the background. 3
A woman and a child stirring a pot on a stove in a kitchen. 4
A wooden board with various cured meats and a plate of triangular bread slices. 5

Cheesemaking workshop, hike, and food tasting in the Maiella Park

By Colle del Nibbio Agricoltura e Montagna
Free cancellation available
Price is €150 per adult* *Get a lower price by selecting multiple travellers

Features

  • Free cancellation available
  • 5h
  • Mobile voucher
  • Instant confirmation
  • Multiple languages

Overview

  • discover the secrets of cheesemaking
  • get involved by making your own cheese
  • immersive experience in nature and contact with animals

Activity location

    • Majella National Park
    • Abruzzo, Abruzzo, Italy

Meeting/Redemption Point

    • Via Brigata Maiella, 113, 66010 Montenerodomo CH, Italia | the meeting point is the beginning of the path where there are information panels
    • Montenerodomo, Abruzzo, Italy

Check availability

Cheese-making workshop, excursion, and tasting in the Maiella Park

  • Activity duration is 5 hours5h
    5h
  • English
Starting time: 10:00
Price details
€150.00 x 1 Adult€150.00
Total
Price is €150.00
Until Mon, 10 Aug

What's included, what's not

  • What's includedWhat's included
    The cost of the activity includes the guided outing with a hiking guide, a set menu lunch with drinks including water and 1/4 litre of wine, and a cheese-making workshop
  • What's excludedWhat's excluded
    Drinks other than water and 1/4 litre of wine each are not included. Anything not listed above is not included.

Know before you book

  • Not suitable for: Children under 3 years, People over 243 lbs (110 kg), Wheelchair users
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

What you can expect

We meet at 10:00 AM in Montenerodomo where, after parking our cars, we will introduce ourselves and the guide will have the opportunity to present the schedule for the day we will spend together.
We will take the Sentiero dei Monti Carricini for a short 3.5 km return hike to the crest of Monte di Maio, where there will be a short break to admire the scenery. After heading back along the same route, we will return to the cars and arrive at the farmhouse at 11:20 AM. Here we will find a station outside the facility under the trees (or inside depending on the weather conditions) ready for the cheese-making workshop, which will last about an hour. We will be busy curdling the freshly milked milk to make a fresh caciottina while we listen to some interesting facts about cheese-making, particularly about the traditional “Cacio Morra”. At the end of the workshop, we will enjoy a light lunch of locally produced specialities from the farm, with drinks and coffee included. The experience will end at 3:00 PM after visiting the farm animals. At the end of the activity, it will be possible to visit the archaeological site of Iuvanum (not included in the price)

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Majella National Park
    • Abruzzo, Abruzzo, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Via Brigata Maiella, 113, 66010 Montenerodomo CH, Italia | the meeting point is the beginning of the path where there are information panels
    • Montenerodomo, Abruzzo, Italy