Discover the art of Japanese home cooking with a hands-on class in Yokohama. Under the guidance of Rin, a passionate food blogger and home cook, participants will learn to create a delicious Teishoku meal that includes rice, miso soup, and a main dish of choice, such as Karaage or Tonkatsu. This interactive experience also includes a local supermarket tour to take a look at what Japanese locals' supermarkets are like and locals' daily life, making it perfect for food enthusiasts eager to experience Japanese culture. Enjoy the fruits of your labour in a cosy local home setting, where real Japanese flavours come to life.