Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian

Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian

By Go Basque

Free cancellation available

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Features

Free cancellation available
5h
Mobile voucher
Instant confirmation
Selective hotel pickup
Multiple languages

Overview

Escape the busy city life and head into the rural heart of the Basque Countryside to enjoy a day surrounded by nature and taste delicious traditional products and food of the Basque Country. You will learn about our most famous cheese at an Idiazabal Designation of Origin Cheese Farm and later enjoy a traditional Basque Cider House lunch in one of the famous cider farmhouses of the Basque Country. This is the perfect activity for those travellers who want to learn more about where some of our Basque products come from and enjoy a very local experience surrounded by locals.

The typical Basque Cider House Menu includes:

Cod Omelette,
Fried cod with green peppers and onions,
“Txuleta”: bone-in rib-eye steak,
Idiazabal cheese with quince and walnuts,
and Self-serve cider.

Hotel pickup and drop-off is included.

Activity location

Urnieta
- Urnieta, Spain, Spain

Meeting/Redemption Point

Urnieta
- Urnieta, Spain, Spain

Check availability

Idiazabal Cheese Farm and Basque Cider House Lunch from San Sebastian

5h
English

Pickup included

Travellers

Languages available

Starting time: 10:00

Price details

€340.00 x 2 Adults€680.00

Total

Until Sun, 28 Jun

What's included, what's not

Local guide
Transport in air conditioned vehicle
Entrance + guided tour at an Idiazabal Cheese Farm
Lunch: Traditional Basque Cider House Menu Lunch
Hotel pickup and drop-off in San Sebastian
All Fees and Taxes
Alcoholic Drinks: Self-serve cider at the Basque Cider Farmhouse
Cheese tasting
Any other food or drinks not specified in inclusions

Know before you book

Not recommended for pregnant travellers
Suitable for all physical fitness levels
Minimum drinking age is 18 years
Please advise any specific dietary requirements at time of booking
A minimum of two people per booking is required
In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Activity itinerary

Urnieta

After pickup in San Sebastian, we will drive into the Basque Countryside, surrounded by beautiful ever-green mountains, to visit an Idiazabal Designation of Origin Cheese Farm and learn about the elaboration process of our most beloved cheese: the Idiazabal Cheese. You will get to learn the secrets behind the techniques of cheese-making directly from the shepherd and later enjoy a tasting of some of the products of the farm in a very intimate and familiar setting.

Astigarraga

After the Idiazabal cheese farm visit, we will head to one of the more than 30 Basque Cider Houses spread throughout Astigarraga and Hernani (without a doubt the two towns with the greatest cider tradition in the entire Basque Country) to enjoy a typical cider house lunch. By the hand of a local, you will learn all the secrets and history behind Basque Cider and enjoy the typical Basque cider house lunch consisting of: cod Omelette, fried cod with green peppers and onions, “Txuleta” – bone-in rib-eye steak, Idiazabal cheese with quince and walnuts, and self-serve cider.

Location

Activity location

Urnieta
- Urnieta, Spain, Spain

Meeting/Redemption Point

Urnieta
- Urnieta, Spain, Spain

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