You will receive a warm welcome and immediately immerse yourself in the relaxed atmosphere of an authentic Ligurian home kitchen. After a small starter and a glass of very good local wine, the experience begins with an introduction to the essential ingredients of Ligurian cuisine – premium extra virgin olive oil, fragrant basil, flour, and carefully selected regional products.
The cooking class takes place in the heart of Porto Maurizio, Imperia, at Via Martiri della Libertà 136, and lasts approximately four hours. It is designed to feel like a holiday within your holiday – without rush, without stress, just great food, genuine hospitality, and the true Italian dolce vita.
Together, we will prepare traditional Ligurian focaccia. Patti will guide you through each step of the process, sharing the secrets of the dough, proper proofing, and the techniques that give focaccia its characteristic texture and irresistible aroma as it bakes to golden perfection.
Next, you will prepare authentic Pesto al Mortaio using a traditional marble mortar and pestle, discovering how aromas and flavours develop through this centuries-old technique.
Afterwards, you will make fresh handmade pasta from scratch, learning simple and authentic techniques that you can easily recreate at home. To finish on a sweet note, you will also discover Gobeletti, traditional Ligurian shortcrust pastries filled with apricot jam and cherished as one of the region's most beloved homemade treats.
The experience can also be tailored to your interests, skill level, or special occasion, making it truly personal and unique.
Patti conducts the class in Italian, English, and German, ensuring that guests from around the world feel comfortable and fully involved throughout the experience.
At the end of the class, we will sit down together and enjoy the dishes we have prepared in a relaxed and convivial atmosphere. During lunch, Patti shares stories about Ligurian traditions, local culture, and everyday life in this beautiful region, accompanied by very good local wine. It is a moment to share, laugh, and experience the authentic spirit of Italian hospitality.
More than a cooking class, this is an opportunity to discover Liguria through its flavours, traditions, and people, and to create memories that will stay with you long after your journey has ended.
