Come with me to the kitchen of a local seaweed producer in Le Guilvinec and learn why top chefs – from Brittany to Paris to Tokyo – are discovering seaweed as an indispensable ingredient.

In this introductory workshop, we look far beyond the well-known sushi roll. I will help you demystify this sustainable, plant-based resource and show you how to confidently incorporate seaweed into your own cooking and simple everyday recipes. Whether you are a curious foodie, a health-conscious hobby cook, or a professional in search of new inspiration, you will discover that cooking with seaweed is simple, tasty, and healthy.

We quickly move from theory to practical experience: you will learn how to transform seaweed into simple, aromatic dishes. You will discover how to use seaweed to add a unique depth of flavour (not just umami) to your classic recipes, while also enriching your diet with a natural source of protein, vitamins, and minerals.