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A person chopping vegetables on a green cutting board at a wooden table. 1
A person eating a meal with various dishes on a banana leaf. 2
A person cooking in a kitchen with blue and white patterned tiles. 3
A person cooking in a kitchen with blue and white tiled backsplash. 4
A person serving food on a banana leaf to another person at a table. 5

Kerala Traditional village cooking class (Munnar)

By Amazing Munnar Adventure Tourism Society
10.0 out of 10
Exceptional
Free cancellation available
Price is €18 per adult
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Features

  • Free cancellation available
  • 4h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
  • Multiple languages

Overview

  • Kerala Village cooking class
  • Traditional (Munnar cooking class)
  • Taste the nurturing flavours of kerala

Activity location

    • Munnar
    • Munnar, Kerala, India

Meeting/Redemption Point

    • Munnar
    • Munnar, Kerala, India

Check availability

Kerala Traditional village cooking class (Munnar)

  • Activity duration is 4 hours4h
    4h
  • English
Price details
€18.17 x 1 Adult€18.17
Total
Price is €18.17

What's included, what's not

  • What's includedWhat's included
    1) Lecture and demonstration
  • What's includedWhat's included
    2) Meal & Snacks
  • What's includedWhat's included
    3) Water bottle
  • What's includedWhat's included
    4) Market Visit
  • What's includedWhat's included
    5) Travel Guidance
  • What's includedWhat's included
    6) knife, apron, Cutting Board.
  • What's includedWhat's included
    7) Pen and Paper
  • What's excludedWhat's excluded
    1) Pickup and drop from hotel (Need to pay additional)
  • What's excludedWhat's excluded
    which is not mentioned other than Inclusion

Know before you book

  • Not allowed: Alcohol and drugs, Alcoholic drinks in the vehicle, Explosive substances, Firework, Intoxication, Nudity, Pets
  • Not suitable for: Hearing-impaired people, Visually impaired people
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

What you can expect

  1. Introduction to Kerala Cuisine:
    Munnar Traditional village cooking class is started by a lovely Old couples. Whose name is Mr Raveendra kumar and Mrs selvi. The main moto of this cooking class is to explore Traditional munnar village dishes and medicinal supplements, apart from exploring food recipes, you can explore village lifestyle and spending time with the lovely peoples Explore tea estate , Local Fruits, Vegetables& Spices.
    For your Information. The charming couple serving food from 2001 to present
  2. Menu Selection:
    • Kerala dishes to demonstrate during the class. Consider dishes like appam and stew, fish curry, avial, or puttu and kadala curry.Etc
    • We categorised Menu were listed as Veg, Non-Veg, Snacks, Welcome drinks and Dessert
    • The menu should be finalise at least 12 hours before the class starts.
  3. Ingredient Explanation:
    • Before starting the cooking demonstrations, introduce the participants to the essential ingredients used in Kerala cooking, such as coconut milk, curry leaves, mustard seeds, and spices like turmeric, coriander, and cumin.
  4. Live Cooking Demonstration:
    • Prepare the selected dishes step-by-step, explaining the cooking techniques, the Procedure of adding ingredients, and tips for achieving authentic flavours.
    • Encourage participants to ask questions and engage in the process. You can also share personal anecdotes or cultural insights related to the dishes.
  5. Hands-On Cooking:
    • After the demonstration, allow participants to try their hand at cooking. Divide them into groups and assign each group a dish to prepare under your guidance.
    • Provide individual assistance as needed and encourage teamwork and collaboration among the participants.
  6. Tasting Session:
    • Once all the dishes are prepared, set up a tasting session where everyone can sample the creations.
    • Discuss the flavours, textures, and aromas of each dish and encourage participants to share their feedback and experiences.
  7. Q&A Session:
    • Conclude the class with a Q&A session where participants can ask any remaining questions or seek clarification on cooking techniques or ingredients.
  8. Farewell and Feedback:
    • Thank the participants for attending the class and invite them to provide feedback on their experience. This will help you improve future cooking classes.
    By following this plan, you can create a memorable and educational Kerala traditional food cooking class that celebrates the rich culinary heritage of the region.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    • Munnar
    • Munnar, Kerala, India

Meeting/Redemption Point

  • PEOPLEPEOPLE
    • Munnar
    • Munnar, Kerala, India