Hosted through Cozymeal, this 5-hour, 5-course cooking class takes place within the historic walls of Lucca. Guided by a skilled local chef, you’ll prepare a vibrant variety of handmade pastas and a traditional Italian dessert, learning authentic techniques while cooking with fresh seasonal ingredients. This engaging culinary session includes: - First course: Ricotta & Spinach Ravioli, Green pasta filled with ricotta, served with your sauce of choice - Second course: Black Ravioli With Salmon and Chives, Dramatic squid ink pasta filled with delicate salmon and herbs - Third course: Squid Ink Tagliolini With Lemon Sauce and Salmon, Hand-cut pasta dressed in a bright lemon and seafood sauce - Fourth course: Potato Gnocchi, Soft gnocchi paired with sauces such as creamy mozzarella & tomato or puttanesca - Fifth course: Fettuccine or Tagliatelle, Classic ribbon pasta with sauces like arrabbiata, Gorgonzola, or carbonara. - Dessert: Semifreddo al Croccantino, Crunchy almond semifreddo for a rich, chilled finish This immersive culinary journey combines hands-on learning with cultural tradition, giving you both new recipes and unforgettable flavours from the heart of Tuscany.