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A person in a white apron with 'Cozymmeal' written on it, painting on a yellow surface. 1
A chef holding a basket of cherry tomatoes. 2
A dessert with a dollop of cream on top, surrounded by scattered raisins and drizzled with chocolate sauce. 3
A white plate with spaghetti topped with tomato sauce and basil. 4
A person in a white coat using a piping bag to apply cream to a pastry. 5
By Cozymeal Cooking Classes
Free cancellation available
Price is €166 per adult

Features

  • Free cancellation available
  • 5h
  • Mobile voucher
  • Instant confirmation

Overview

  • Discover the essence of Tuscan cooking with this 5-hour, 5-course class hosted through Cozymeal. Set inside Lucca’s historic city walls, this experience invites you to join a local chef to craft multiple varieties of handmade pasta plus a traditional Italian dessert, all prepared with seasonal ingredients.

    In this class, you’ll prepare:

    • First course: Ricotta & Spinach Ravioli, green pasta with your choice of sauce
    • Second course: Black Ravioli with Salmon & Chives, squid ink pasta with salmon and herbs
    • Third course: Squid Ink Tagliolini, hand-cut pasta with lemon and seafood sauce
    • Fourth course: Potato Gnocchi, soft gnocchi with creamy or puttanesca sauce
    • Fifth course: Fettuccine or Tagliatelle, classic pasta with arrabbiata, Gorgonzola, or carbonara
    • Dessert: Semifreddo al Croccantino, crunchy almond semifreddo

    This class blends Tuscan tradition with hands-on practice, offering both culinary skill-building and a flavourful connection to the heart of Lucca.

Activity location

  • Bottega della Cucina
    • 120 Via del Fosso
    • 55100, Lucca, Toscana, Italy

Meeting/Redemption Point

  • Bottega della Cucina
    • 120 Via del Fosso
    • 55100, Lucca, Toscana, Italy

Check availability

Learn Pasta-Making in Lucca’s Historic Centre (5-Course Meal)

  • Activity duration is 5 hours5h
    5h
  • English
Language options: English
Starting time: 10:00
Price details
€166.00 x 1 Adult€166.00
Total
Price is €166.00
Until Wed, 12 Aug

What's included, what's not

  • What's includedWhat's included
    Hosted in a historic venue within the walls of Lucca
  • What's includedWhat's included
    Full 5-course menu featuring ravioli, tagliolini, gnocchi and semifreddo
  • What's includedWhat's included
    Hands-on lesson in pasta-making led by a local expert
  • What's excludedWhat's excluded
    Tips for the Chef are not included in the ticket price. Transport

Know before you book

  • Wheelchair accessible
  • Service animals allowed
  • Transport options are wheelchair accessible
  • All areas and surfaces are wheelchair accessible
  • This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
  • In accordance with EU regulations about consumer rights, activities services are not subject to the right of withdrawal. Supplier cancellation policy will apply.

Activity itinerary

Hosted through Cozymeal, this 5-hour, 5-course cooking class takes place within the historic walls of Lucca. Guided by a skilled local chef, you’ll prepare a vibrant variety of handmade pastas and a traditional Italian dessert, learning authentic techniques while cooking with fresh seasonal ingredients. This engaging culinary session includes: - First course: Ricotta & Spinach Ravioli, Green pasta filled with ricotta, served with your sauce of choice - Second course: Black Ravioli With Salmon and Chives, Dramatic squid ink pasta filled with delicate salmon and herbs - Third course: Squid Ink Tagliolini With Lemon Sauce and Salmon, Hand-cut pasta dressed in a bright lemon and seafood sauce - Fourth course: Potato Gnocchi, Soft gnocchi paired with sauces such as creamy mozzarella & tomato or puttanesca - Fifth course: Fettuccine or Tagliatelle, Classic ribbon pasta with sauces like arrabbiata, Gorgonzola, or carbonara. - Dessert: Semifreddo al Croccantino, Crunchy almond semifreddo for a rich, chilled finish This immersive culinary journey combines hands-on learning with cultural tradition, giving you both new recipes and unforgettable flavours from the heart of Tuscany.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Bottega della Cucina
    • 120 Via del Fosso
    • 55100, Lucca, Toscana, Italy

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Bottega della Cucina
    • 120 Via del Fosso
    • 55100, Lucca, Toscana, Italy

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