Step into a truly unique sake experience at Ichinoya, where small-group hospitality meets rare access to the heart of sake production. Located in a historic brewing region, Ichinoya offers a special guided tour designed for up to 6 guests, allowing for a relaxed, intimate, and highly personal exploration of traditional sake brewing.

What sets this experience apart from typical brewery tours is the access you receive — you will enter areas of the brewery that are normally closed to the public. This behind-the-scenes access allows you to see first-hand where and how sake is made, from the hidden spaces of fermentation rooms to the architecture and equipment rarely shown to visitors.

During the tour, your knowledgeable guide will explain the full brewing process, including the importance of rice polishing, koji cultivation, temperature control, and local climate influences. You’ll learn how these factors interact to shape the character and quality of Ichinoya’s sake.

After the tour, enjoy a guided tasting session featuring all varieties of sake produced by Ichinoya. This comprehensive tasting allows you to discover the full range of flavours, from crisp and clear to rich and full-bodied expressions. With direct guidance from your host, you’ll learn how to discern aroma, texture, and subtle flavour nuances, gaining a deeper understanding of how each sake reflects its brewing philosophy.