This is a warm, hands-on cooking experience that takes you into the heart of Alicante’s food culture. You’ll prepare five traditional tapas and a dessert in a real working restaurant kitchen — not a staged set, but a lively space where locals come to eat.
Guided by a local chef and a friendly host, you’ll work with fresh, quality ingredients while learning different cooking techniques and discovering the stories and traditions behind each dish.
The experience combines genuine hands-on cooking with the Spanish tradition of sharing tapas. You’ll cook together before sitting around the same table to enjoy everything you have prepared, accompanied by a drink, good conversation and a relaxed local atmosphere.
At the end of the meal, a solo Spanish guitarist will perform a few songs, adding a brief final touch of Mediterranean soul to the experience. Authentic food, shared around a table, in a setting that feels genuinely Alicante.