During this authentic culinary experience in the heart of Alicante, you’ll learn to cook traditional Spanish tapas in a real working kitchen — not a tourist setup. Led by a local chef, you'll prepare dishes like tortilla de patatas, salmorejo, mussels, chorizo a la sidra, “delicias de Elche” (dates wrapped in bacon), pan con tomate and allioli, and finish with torrija and turrón ice cream. The activity begins with a warm welcome and an introduction to the fresh, local ingredients sourced from Alicante’s Central Market. You’ll get hands-on — chopping, stirring, and plating — while learning the stories and traditions behind each dish. Vegetarian and allergy-friendly options are available upon request. Once the cooking is done, you’ll sit down to enjoy everything you’ve made, accompanied by sangría and water. The atmosphere is relaxed, social, and full of flavour. Whether you’re a foodie or a first-time cook, this workshop offers a unique and delicious evening in Alicante.