Dive into the heart of Green Provence for an authentic experience between olive grove, terroir and sensations. I welcome you to my plots, at the foot of the Rocher de Cotignac, for a rare immersion in the daily life of an olive artisan. During the visit, you will discover the life of a Provencal orchard, the rhythm of the seasons, the gestures of the trade, the local varieties and the secrets of olive maturity. Here, everything is lived with the senses: - the fragrance of leaves heated by the sun, the song of cicadas, the texture of the fruit under the fingers, - the light that slides between the rows of olive trees. The following tasting is a highlight: you learn to taste olive oil like wine, to recognise the ardence, bitterness, aromas of fresh herb, almond or artichoke. Each oil tells a storey, each sensation opens a door to the terroir. More than just a visit, it is a sensory break, an encounter with a profession, a landscape and an intimate Provence, far from the tourist circuits. Gilles